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Chuck Herlocher makes mustard at the Train Station in State College, PA

Nobody “DIPPs” just once — and so, in record-breaking time, the “sweet and rough” Dipping Mustard that began as a tangy accompaniment to pretzels at the bar area of the Train Station Restaurant in State College, PA, has expanded into Herlocher’s Dipping Mustard. Our customers rave about it as an exciting culinary experience. Behind Herlocher’s Dipping Mustard is a story about the power of consumers who know what they like.

It all began in February 1978, at the Train Station Restaurant in State College, PA. Our DIPP was a staple at the bar with pretzels and drinks. It was a unique specialty that became a big hit with the bar crowd. Soon customers began asking us for dip to enjoy at home. As soon as Herlocher’s Dipping Mustard became available for take- out, the word spread fast. Customers throughout the Northeast began asking for it at their local stores. We were thrilled when the grocer stores started calling and our DIPP was on their shelves.

Herlocher's Dipping Mustard is a locally made, family-owned company, based in central Pennsylvania and boasts a family recipe from the old country. We have very close ties with Penn State University and it's rich sports traditions.

Bring Herlocher's Dipping Mustard to your next tailgate and pass it around. It's a salt free, gluten free, fat free treat for everyone. Try it and see!

 

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